| Sp1. House Rice Claypot $7.95 |
| |
Tofu, soy "chicken", mushroom, bean thread, onion, and ginger
cooked w/ fragrant rice. |
| Sp2. Sautéed Garlic Beef
$10.50
|
| |
Chef's special soy "beef" sautéed in BBQ garlic
seasoning, embedded on lettuce & tomato.
|
| Sp3. Caramelized Chicken $10.50 |
| |
Soy "chicken" sautéed in special sweet chili soy
sauce, embedded on lettuce, tomato and cucumber. |
| Sp4. Tamarind Beef $9.25 |
| |
Slices of soy "beef" cooked in sweet tamarind sauce,
served w/ vegetarian "shrimp" chips. |
| Sp5. Spicy Beef Stew $9.95 |
| |
Vietnamese style soy "beef" stewed w/ potato, tofu, and onion
in basil spices. |
| Sp6. Spicy Sprawn (non vegan) $9.95 |
| |
Batter-fried soy "prawns" in onion and ginger seasoning. |
| Sp7. Steamed Fish $11.50 |
| |
Make your own soy "fish" spring roll with rice paper, lettuce,
cilantro, and mint leaves. |
| Sp8. Ro Ti Chicken $9.95 |
| |
Roasted soy "chicken" cooked in chef's special sauce. |
| Sp9. Pineapple Salmon $10.50 |
| |
Soy "fish" cakes in spicy pineapple sauce served
w/ steamed broccoli. |
| Sp10. Teriyaki Salmon $9.95 |
| |
Soy "fish" cakes in teriyaki sauce served w/ fresh spinach. |
