Golden Era Vegetarian Restaurant
www.goldeneravegetarian.com
572 O'Farrell Street
San Francisco, CA 94102
Tel: 415-673-3136
Fax: 415-351-1682
| APPETIZERS | |
| 1. Fried Golden Egg-less Rolls (3) $3.75 | |
| Traditional fried egg-less rolls. | |
| 2. Fresh Spring Rolls (6) $4.50 | |
| Non-fried rice paper rolls w/ lettuce, mint leaves, cilantro, shredded tofu. Served with peanut sauce. | |
| 3. Vietnamese Crepes $5.95 | |
| Famous Vietnamese mushu filled with tofu, mushroom, bean sprout, jicama, onion. | |
| 4. Steamed Tay-Ho Rolls $5.95 | |
| Scrumptious steamed rolls stuffed with tofu, carrot, mushroom, steamed bean sprouts & lettuce. | |
| 5. Vegetable Fu Young (3) $5.25 | |
| Crispy vegetable patties served w/ special onion gravy. | |
| 6. Pot Stickers (5) $5.25 | |
| Yummy dumplings filled w/ chopped tofu, vegetables, and ginger. | |
| 7. Drumsticks (4) $5.95 | |
| Non-fried rice paper rolls w/ lettuce, vermicelli, marinated tofu, soy protein, mint leaves, cilantro. Served w/ peanut sauce. | |
| 8. Tofu Salad $5.25 | |
| Shredded cabbage, tofu, carrot, mint leaves, sesame and peanuts tossed in plum & vinaigrette sauce | |
| 9. Chicken Salad $5.25 | |
| Shredded soy "chicken", salad, peanuts tossed in sesame plum and vinaigrette sauce. | |
| 10. Thai Cucumber Salad $5.95 | |
| Cucumber, tomato, soy jerky, mint, sesame, peanuts | |
| 10b. Steamed Veggie Bun $3.00 | |
| Steamed dough filled w/ tofu, soy protein, carrot, water chestnuts and bean thread. | |
| SOUP | |
| 11. Vegetable Combo Soup $6.95 | |
| Fresh spinach, cabbage, carrot, snow peas, tofu, mushroom, gluten & soy protein in delicious vegetable broth. | |
|
12. Vietnamese Spicy Sweet & Sour Soup $7.50 |
|
Vietnamese soup w/ celery, tomato, pineapple, bean sprouts, cabbage, bamboo shoots in tamarind & fresh herbs base. |
|
| 13. Wonton Soup $5.95 | |
| Wonton & fresh vegetable. | |
| 14. Spinach Tofu Soup $5.95 | |
| Fresh spinach w/ white tofu, mushroom and carrot. | |
| NOODLES | |
| 16. Pho $5.95 | |
| A famous Vietnamese savory "beef" flavor rice noodle soup w/ tofu, gluten, soy protein & bean sprouts. | |
| 17. Bun Hue $5.95 | |
| Tofu, soy protein, gluten, bean sprouts & noodle in spicy veggie broth. | |
| 18. Hu-Tieu $5.95 | |
| Tofu, soy protein, gluten, vegetables & transparent noodle in veggie broth. | |
| 20. Gourmet Vegetable Noodle $6.75 | |
| Wheat noodle, vegetables, sautéed tofu & soy protein. Served w/ a cup of vegetable broth. | |
| 21. Wonton Noodle Soup $6.75 | |
| Wonton, tofu, soy protein, gluten, wheat noodle and vegetable. | |
| 23. Curry Vermicelli Soup $6.75 | |
| Vermicelli, potato, carrot, tofu, soy protein in a rich coconut curry soup. | |
| 25. Stir Fried Vegetable Chowmein $7.25 | |
| Wheat noodle stir-fried w/ mixed vegetables, tofu, soy protein, gluten and mushroom. | |
| 27. Crispy Chow Mein w/ Vegetable $7.25 | |
| Crispy wheat noodle w/ vegetables, tofu, soy protein, gluten and mushroom. | |
| 28. Pan Fried Vegetable Chowfun $7.25 | |
| Flat rice noodle, mixed vegetables, tofu, soy protein, gluten and mushroom. | |
| 30. Vermicelli w/ Five-Spice Tofu $5.95 | |
| Rice noodle, lettuce, bean sprouts, cucumber, mint leaves, cilantro, shredded and grill tofu, peanuts. | |
| 31. Vermicelli w/ Fried Rolls & Tofu $5.95 | |
| SPECIALTIES | |
| Sp1. House Rice Claypot $7.50 | |
| Tofu, soy protein, mushroom, bean thread and ginger cooked w/ fragrant rice. | |
|
Sp2. Sautéed Garlic Beef $9.95 |
|
Chef's special soy "beef" sautéed in BBQ garlic seasoning, embedded on lettuce & tomato. |
|
| Sp3. Caramelized Chicken $9.95 | |
| Soy "chicken" sautéed in special sweet chili soy sauce, lettuce, tomato and cucumber. | |
| Sp4. Tamarind Beef $8.95 | |
| Slices of soy "beef" cooked in sweet tamarind sauce, served w/ vegetarian "shrimp" chips. | |
| Sp5. Spicy Beef Stew $9.95 | |
| Vietnamese style soy-beef stewed w/ potato, carrot, tofu | |
| Sp6. Spicy Sprawn (nonvegan) $9.95 | |
| Batter-fried mushroom in onion and ginger seasoning. | |
| Sp7. Steamed Fish $9.95 | |
| Sp8. Ro Ti Chicken $9.95 | |
| Roasted soy "chicken" cooked in chef's special sauce. | |
| Sp9. Pineapple Salmon $9.95 | |
|
|
Soy "fish" cakes in spicy pineapple sauce served w/ steamed broccoli. |
| Sp10. Teriyaki Salmon $9.95 | |
| RICE PLATES | |
| 32. Five-Spice Tofu over Broken Rice $6.25 | |
| Grilled & shredded tofu, soy protein, tofu cake, mixed greens | |
|
33. Gourmet Chicken over Broken Rice $7.25 |
|
Sautéed soy "chicken" in spicy lemongrass seasoning. Served w/ mixed greens. |
|
| 34. Teriyaki Chicken over Broken Rice $7.25 | |
| Sautéed soy "chicken" in teriyaki gravy w/ mixed greens. | |
| 35. Royal Fried Rice $7.25 | |
| Brown rice, seaweed, pinenuts, tofu, soy ham, carrot, green bean. | |
| 36. Gourmet Fried Rice $6.75 | |
| Fried rice w/ tofu, soy protein, carrot, corn, green bean. | |
| 37. Indian Fried Rice $6.75 | |
| Curry fried rice w/ tofu, soy protein, carrot corn, green bean and coconut paste. | |
| ENTREES | |
| 38. Stir Fried Mixed Vegetable $7.25 | |
|
A deluxe combination of fresh vegetables of the day, stir-fried w/ tofu, mushroom, gluten and soy protein. |
| 39. Lemon Chicken $7.25 | |
|
Batter-fried veggie "chicken" cooked in sweet and sour lemon sauce. |
| 40. Sweet & Sour Chicken $7.25 | |
|
Pineapple, onion, bell pepper, batter-fried veggie "chicken". |
| 41. Spicy Mongolian Chicken $7.95 | |
|
Onion, bell pepper, soy "chicken" in spicy sweet sauce. |
| 42. Curry Vegetable $7.25 | |
|
Mixed fresh vegetables stir-fried in coconut curry sauce |
| 43. Mixed Vegetable Chicken Black Bean $7.25 | |
|
Broccoli, carrot, bok choy, cabbage, snow peas, soy chicken in black bean sauce. |
| 44. Sautéed Ginger Chicken $9.50 | |
|
Soy "chicken" & mixed vegetables in ginger sauce. |
| 45. Spicy Potato Chicken Curry $9.50 | |
|
Soy "chicken", tofu, potato, carrot, onion in coconut curry sauce. |
| 46. Spicy Gourmet Chicken $10.50 | |
|
Soy "chicken", onion, chopped lemongrass, broccoli. |
| 47. Broccoli Beef $7.95 | |
|
Soy "beef", broccoli, black mushroom, carrot w/ stir fried sauce. |
| 48. Spicy Szechuan Pineapple Beef $7.95 | |
|
Soy "beef", onion, bell pepper cooked in spicy szechuan sauce. |
| 49. Chinese Broccoli Beef $8.50 | |
|
Soy "beef", black mushroom, Chinese broccoli, carrot. |
| 50. Spicy Eggplant Mushroom $8.50 | |
|
Eggplant, mushroom, onion and chili. |
| 51. Sautéed Basil Mushroom $7.95 | |
|
Mushroom sautéed with chef's special basil sauce. |
| 52. Mixed Vegetable Tofu $7.25 | |
|
Broccoli, carrot, bok choy, cabbage, snow peas stir-fried w/ tofu. |
| 53. Spicy Lemon Grass Tofu $7.25 | |
|
Braised tofu, onion, bell pepper, lemongrass. |
| 54. Jalapeno Tofu $9.50 | |
| Crispy tofu w/ special plum and vinaigrette gravy. | |
| 56. Saute Asparagus & Green Bean $9.50 | |
| 57. Sautéed Garlic Green Bean Tofu $7.25 | |
|
Sautéed green bean w/ tofu, carrot and spicy garlic sauce. |
| 58. Sesame Eggplant Tofu $8.50 | |
|
Sesame eggplant w/ tofu in special sauce. |
| 59. Fried Ginger Fish $9.50 | |
|
Fried soy "fish" w/ ginger sauce. |
| 60. Fried Fish w/ Tomato $9.95 | |
|
Fried soy "fish" w/ tomato sauce. |
| CLAYPOT & SIZZLING | |
| 61. Fish Claypot $8.50 | |
| Slices of soy "fish" cooked in brown pepper sauce. | |
| 62. Eggplant Curry Claypot $8.50 | |
| Tofu, eggplant, onion in coconut curry sauce. | |
| 63. Thousand Layers Tofu Eggplant $8.50 | |
| Special textured tofu, eggplant in brown pepper sauce. | |
| 64. Vegetarian Lamb Claypot $8.50 | |
| Tofu, mushroom chunks cooked in brown pepper sauce. | |
| DRINKS & DESSERTS |
| B1. Iced Coffee w/ Condensed Milk $2.50 |
| B2. Thai Iced Tea (Regular or Vegan) $2.50 |
| B3. Fresh Lemonade $2.00 |
| B4. Salted Plum Lemonade $2.50 |
| B5. Fresh Squeezed Orange Juice $3.00 |
| B6. Soy Milk $2.00 |
| B7. Young Coconut Drink $2.25 |
| B8. Caramel Flan $1.95 |
| B9. Vegan Mocha Chocolate Cake $3.00 |
| B10. Vegan Carrot Cupcake $2.50 |
| B11. Fresh Fruit Smoothies $3.00 |
| B12. Carrot juice $3.00 |
| B13. Fresh Squeezed Orange Juice $3.00 |
*Menu and prices subject to change without prior notice.
Copyright © 2006 Golden Era Vegetarian, Inc. All rights reserved.